Tandoori Time

Tandoori Time currently operates two quick casual concept restaurants. One company operated and one franchised. That features a unique blend of high quality, authentic Pakistani cuisine and North American hospitality and efficiency in a contemporary setting. Ourrestaurants offer flavourful Tandoori (most dishes cooked in a clay oven) style freshly prepared food served in a casual setting. A large glass partition between the dining area and the kitchen enables the customers to see the food prepared by the kitchen staff. The menu is highlighted by nan (bread baked in the clay oven), chicken tikka, fish tikka, ground beef kababs, ground chicken kababs, salads and other authentic Pakistani dishes. All tandoori dishes are marinated in spices at least twenty-four hours in advance to enable the spices to permeate the meat and fish that makes the finished dishes intensely flavourful. Waseem Ahmad and his brother Fareed Ahmad developed the Tandoori Time concept in 1997. Both have over twenty years of experience as chefs, and managers with a number of international hotels and food chains, including Pizza Hut. The companys objectives are to (1) develop and operate a nationwide system of restaurants that offers customers excellent quality, freshly prepared Pakistani style Tandoori meals in a casual setting at reasonable prices,(2) Create a loyal customer base that generates a high level of repeat business and (3) Provide superior returns to its investors.