How to Pick a Sweet, Juicy Watermelon
(Tips for Toronto GTA Locals)
Let’s be real—cutting open a watermelon only to find it pale, dry, or “bekar” is a total letdown. We all want that perfect, juicy slice—especially in the summer when every BBQ, picnic, or long weekend hangout could use some cool, sweet tarbooz aka water melon.
If you’ve ever stood frozen in front of a pile at Subzi Mandi, Iqbal Foods, or Costco wondering, “Kaunsa lein (which one to pick)?”—this guide is for you.
Go for Weight, Not Just Size
Always pick the one that feels heavy for its size, think of a bowling ball. A good watermelon should feel like it’s packed with juice. If it’s light, it’s likely dry or underripe. Trust your hands—just like when picking mangoes at the sabziwala.
Field Spot = Flavour Clue
Look for a creamy yellow or deep orange patch on one side (that’s the field spot). That’s where the watermelon sat on the ground and ripened. Orange = full flavor.
White or no spot? Skip it. It’s likely picked too early and will taste meh.
Avoid Long, Football/Rugby-Shaped Ones
The more round the watermelon, the sweeter it tends to be. The elongated ones are usually more watery and less flavorful. So, gol tarbooz (round watermelon) = mitha tarbooz (sweet watermelon).
More Webbing = More Sweetness
Those brown, spiderweb-like lines on the surface? That’s actually a good thing—it means the fruit was pollinated well and has more sugar. Less webbing usually means bland taste.
Dull Skin Is In
A shiny watermelon might look nice, but it usually means it’s underripe. What you want is a darker, matte finish—that’s the sign of ripeness.
Do the Tap Test- Yes! We said it!
Yes, the famous knock test. Tap it gently. If it gives a deep, hollow sound- like dub dub, you’re in business. If it sounds flat or dull, it’s probably not ripe.
Where to Buy the Sweetest Watermelons in the Toronto GTA ( Our Tried Spots)
If you’re shopping in and around Mississauga, Brampton, or Etobicoke, here are a few reliable places:
- Subzi Mandi (Mississauga/Brampton) – Competitive prices and frequent fresh shipments.
- Iqbal Halal Foods – Decent selection, especially early in the season.
- Costco – Surprisingly good quality and size (but check field spot).
- FreshCo & No Frills – Hit or miss, but worth checking if they’re local.
- Farmers’ Markets – Check Mississauga Celebration Square, Brampton Farmers Market, or even roadside stands during summer weekends.
Sweetest Tips to Keep in Mind: – Chill it before serving. A few hours in the fridge makes a world of difference.
- Want to get fancy? Sprinkle kala namak (black salt) or a dash of chili-lime masala on slices—pure childhood nostalgia!
- Don’t store cut watermelon at room temp. Wrap and refrigerate—it can last up to 3–4 days.
Whether you’re prepping watermelon juice for a summer hike, packing slices for a trip to Niagara, or just serving dessert after Sunday dal chawal, picking the right watermelon can elevate your whole vibe.
With these tips, you can bring sweeter watermelons every time from your grocery store.